Luna Restaurant Menu
Luna Restaurant is a charming Italian-Seafood spot in Concord, CA that offers a variety of appetizers, sandwiches, and salads. The menu features dishes like Olive Pesto Dip, Lamb Sandwich, and Caprese Salad. Customers rave about the friendly owner, generous hospitality, and consistently great food. Special dishes like Goat Cheese Garlic Bread and Crab Ravioli receive high praise, and Chef Habib's passion for Italian cuisine shines through in every dish. The cozy atmosphere, attentive servers, and tasty options make Luna Restaurant a top choice for a delightful dining experience. Whether you're looking for a romantic dinner or a casual meal with friends, Luna Restaurant delivers on quality and flavor. Don't miss out on their delicious offerings like the Pesto Pasta with Chicken and Fruit Sorbet for a perfect ending to your meal. Luna Restaurant is a must-visit for Italian food lovers in the area.
Appetizers
Olive Pesto Dip
Mediterranean mixed olives with candied walnuts, pesto, honey balsamic, cheese and olive oil.
Goat Cheese Garlic Bread
Toasted Italian bread with garlic, parmesan, goat cheese, and fresh herbs.
Carpaccio
Thin sliced beef fillet with lemon, capers, and shaved parmesan.
Burrata
Buratta, crustini, balsalmic vinegar, cherry tomatoes, and olive oil.
Gamberoni
Sauteed tiger shrimp with capers, oilves in a spicy pesto pernod sauce.
Bruschetta Trio
Toasted bread topped with artichoke and feta, mushrooms, and gorgonzola, quattro formaggio.
Lamb Sandwich
Roasted leg of lamb, with pesto and roasted bell peppers.
Chicken Sandwich
hChicken with carmelized onions, pesto, tomatoes, and mozzerella cheese.
Meatball Sandwich
Beef meatballs with a classic meat sauce and mozzerella.
Sandwiches
Salads
Caprese Salad
Sliced Tomatoes topped with mozzerella cheese, and basil with drizzled balsamic vinaigerette.
Beet Salad
Roasted beets with goat cheese and candied walnuts in a honey mustard dressing.
Caesar Salad
Romaine hearts in a classic Caesar dressing with parmesan cheese, croutons and tomatoes.
Spinach Salad
Spinach, candied walnuts, apples, grapes, and feta cheese in a honey mustard dressing.
Mista Salad
Mixed greens with bleau cheese and candied walnuts in a balsamic vinaigrette.
Carbonara
Chicken, bacon, and peas in an alfredo cream sauce.
Gnocci
Potato dumplings, Italian sausage, mushrooms, greens peas in a spicy tomato cream sauce.
Marchigiana Granchi
Penne, prawns, crab, broccoli, mushrooms, sun dreid tomatoes, and crushed red peppers in a garlic sauce.
Ravioli
Porcini mushrooms and ricotta cheese in a marsala cream sauce with truffle oil.
Lasagna
Classic meat lasagna with bolognaise and bechemel sauce topped with a tomato cream sauce.
Pesto
Penne, pan seared chicken, roasted tomatoes and spinach in a creamy pesto sauce.
Bolognese
Fettuccine with meatballs in a classic meat sauce.
Pasta
Classics
Veal
Choice of marsala wine sauce (lemon wine butter sauce).
Short Ribs
Slow cooked boneless beef ribs with demi glaze and blue cheese sauce.
Chicken Marsala
Pan seared chicken in marsala sauce.
Chicken Picatta
Pan seared chicken in picatta sauce.
Lamb Shank
Braised lamb shank with a lamb demi glace and roasted vegetables.
Chicken Parmesan
Baked chicken with classic tomato sauce and mozzerella cheese.
Gamberi Luna
Tiger shrimp sauteed with mushrooms in a champagne dill cream sauce with roasted vegetables.
Ciopinno
Clams, mussells, salmon, and shrimp in a lobster sauce with pernod liqueur.
Pescatore
Clams, mussels, tiger shrimp, salmon, and halibut in a tomato lobster sauce over linguini.
Gamberi
Linguine with tiger shrimp, crab and spinach in a choice of garlic tomato sauce or creamy parmesan.
Salmon Modomio
Pan seared salmon with mushrooms in a champagne dill sauce.
Scampi Risotto
Risotto with tiger shrimp, day boat scallops in a tomato & lobster sauce.
Seafood
Desserts
Limoncello
Mascarpone cake and limoncello custard.
Lemon Tart
Chocolate Molten
Decadent flourless chocolate cake with a liquid center.
Profitera la Creme
Cream puffs, vanilla cream and chocolate sauce.
Tiramisu
Rum ladyfingers, mascarpone, marsala and espresso.
Sorbetto
Seasonal fruit sorbet.
Panna Cotta
Honey custard topped with mange puree.
Classic Cheesecake
Spumoni
Mix of vanilla, chocolate, and pistachio gelato.
Affogato
Vanilla gelato served with an espresso shot.
